Every time I get sushi [even if it's 100 degrees outside] I HAVE to get miso soup. I don't know what it is about it but it is deeeeelish! So I was shopping at World Market the other day and saw Miso broth concentrate. I was ecstatic and ran to the nearest grocery store to get tofu and green onions.
It isn't much of a "recipe" but hey it was super good!
-Water
-Miso Paste
-Tofu chopped into small cubes
-Green onions
-Shrimp
-Pepper
Pretty simple:
Follow the instructions on the miso bottle.
First add the green onions and tofu, then after a few minutes, add the shrimp (I cut mine into thirds so that they were bite sized)
Once shrimp is cooked, grind some pepper in and serve!
Next is the Asian slaw.
-Bag of shredded cabbage (I used the coleslaw mix with carrots in it)
-1 diced shallot
-1.5 Cup chopped green onion
-2 TBSP sesame oil
-1/4 Cup olive oil
-1 TBSP Balsamic vinegar
-1 TBSP low sodium soy sauce
-1 TBSP Red wine vinegar
-1 TBSP Rice vinegar
-1.5 TBSP sugar
-1 TSP Garlic powder
-Squeeze of lemon juice
-Salt and pepper to taste
-Crunchy chow mein noodles to sprinkle on top
As for the instructions, just mix everything together!! But do not add the crunchy noodles to the whole bowl because if there are left-overs, they will get soggy.
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