Zucchini Chips

I am in love with zucchini. And of course it is even better fried, battered or otherwise. So I decided to make some with the huge one I picked from grandma's garden.

The photos are pretty self explanatory, but I took these ingredients:

-Plain bread crumbs
-Italian seasonings (a grinder I have, or just use the herbs you like)
-Shredded Asiago cheese
-Salt and pepper to taste
-Olive oil
-Zucchini

I coated the zucchini in olive oil and then dredged them in the bread crumb/herb/cheese mixture, put them on a foil-lined baking sheet and cooked them at 450 degrees for 10 minutes on each side. I like to flip them so they are nice and crispy on each side.

This time around I used my slicer and they were a bit too thin so some ended up a little TOO crispy for my liking. But they were still yummy!!